Wow, it has been a year since I started this blog and I cant believe i had shared recipes with you. Of course, without your support, i can never make this far. Think back one year ago, I am still pretty new in cooking and baking, and now i started to give tips to people for cooking and baking.
The most exciting part is Jeffery's Kitchen has came to LIVE. My food has started to be sold in some charity events, i made cupcake and cookies for fundraising and kuih for an Asian food festival. As an engineer, I never think i can walk that far in a food industry.
For those stay in Adelaide, there will be more chance for you to try out my food as I am going to set up a stall in Norwood Sunday Market. I promise you will get the best food, cake and dessert from my stall. Date and time still to be confirmed.
Lastly, I promise i will share more recipes in the coming years and hope you will love it.
Last but not least, your support is always kindly regarded and I would like to say million thanks to you. Love you all.
In here, you will be able to see the dishes i made in my kitchen. There is no COPYRIGHT for my recipe so you are welcome to remake my dishes and pass the recipes to your friends. Hope you will enjoy browsing my recipes and dont forget to try to make it. You are 100% welcome to comment and critise my dishes. I am very happy to know what is the missing ingredient in my dishes to make them perfect. Let the drum roll................
Something about Jeffery
- Jeffery
- Always looking for unique and new stuff. Keen on learning n practising. Easily to get into my own world n submerge in it. You will find me if u look into ur heart!!
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