Roasted Gingery Salt Chicken

Hello everyone, I am back. Had been busy with work and seldom to create new dishes. Today I am going to share an Asian's recipe, where it is from a recipe book i got from my best friend who is now in Paris. Thank you very much, Cello !!

It is a simple and delicious dish. It reminds me the Hainanese Chicken i ate in Malaysia. The crispiness of the skin and the taste of the ginger just combine well with steam rice and any other side dishes. Here come the recipe:

Roasted Gingery Salt Chicken

Ingredients:

2 chicken whole legs

Marinating:

3 tbsp fresh ginger juice (squeeze from grated ginger)

1 tsp salt

1 tbsp Shaoxing wine

Method:

1. Cut a slit on the chicken whole legs. Put the chicken in a shallow bowl and mix well with the marinate. Marinate the chicken at least two hours or overnight in the fridge.


2. Roast chicken whole legs with the marinate sauce in a preheated oven at 200oC for 30-45 minutes until golden brown and well cooked.


3. Remove and cut into pieces. Serves with the warm marinate sauce.

Is it very simple? It is very cheap too. I ate this with steam rice and a crunchy warm vege salad. I made the salad by mixing red cabbage, carrot and brocolli; then slighly stir-fried them till they are warm but still crunchy.

Hope you will like it. I will try to keep updating the recipes from the photos in Facebook. Before that, hope u have a nice day and enjoy.