Oh ya, forget to say, they are also the first cakes since i started my baking journey. As they are easy and delicious, they lead me to bake more cake cos i feel so satistified after baking it. Alright let start the recipe:
Queen Cakes (make 12)
Ingredient:
1½ cups self-raising flour
2/3 cup caster sugar
125g butter, at room temperature
3 eggs
1 tsp vanilla essence
¼ cup milk
2 tbs currants
Method:
1. Preheat oven to 180oC. Line 12-hole muffin tray with paper cases.
2. Sift flour into a mixing bowl. Add in sugar, butter, eggs, essence and milk and beat until smooth and pale. Stir through currants.
3. Fill each muffin case ¾ full with the batter. Bake for 15-20 minutes until golden and firm to touch. Cool on a wire rack.
You can enjoy the cakes as they are now or you can dust them with icing sugar; or you can decorate it as I did to bring for party.
For icing:
150g block cooking chocolate, chopped into pieces
Enough mini M&M
Rainbow sprinkles
Method:
1. Melt the chocolate in microwave according to the instruction on the packaging.
2. Cool melted chocolate slightly. Transfer melted chocolate into a zip-lock bag and cut a small hole on one edge then squeeze it from the hole and design the cake as you like.
3. Before the melted chocolate has cooled completely and solidified, decorate cakes with M&M and sprinkles. Some examples are shown below:
They are a very versatile cake, you can add in anything u like, nuts, dice apricot, apple, etc. They are great for breakfast, snacks or dessert. Hope you will enjoy this simple but super nice cake.
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