Mini Banana Bread Pudding

How i started to make this dish? It is because i have a friend who always cant finish her bread and so i help her to think out a method to use the leftover. It is also a very versatile dish which u can use different leftover bread and mix with different kind of fruits. Normally this dish is prepared in a big tray but i change it into muffin size, therefore it is easy to store and eat (even thou i can eat three in a time, Hahahaha). I also put in banana as it is my favourite fruit. Ok let get it start:

(to make 7)
Ingredient:
2 slices white/wholemeal bread, cut into cube
1 cup milk
2 eggs
¼ cup caster sugar
1 tsp vanilla essence
½ tsp ground cinnamon
50g butter, melted (extra for greasing)
½ lemon rind
1 banana, mashed

Method:
1. Soak bread in milk for at least 30 minutes
2. Preheat oven to 180oC (conventional) or 160oC (fan)
3. Grease the muffin tray
4. Beat eggs with sugar until pale and thick
5. Stir in vanilla, cinnamon, butter, banana and rind
6. Pour in the milk mixture, mix to combine
7. Divide the mixture into 7 muffin trays
8. Bake for around 30 minutes or until metal knife goes in coming out clean

Hope you will like this dish. You can eat them as breakfast, snack or dessert. You can have them with ice cream (super yummy !!!). See you next time.